As in the traditional country houses of Monferrato, the cellar was built underground, entirely dug into the tuff, with vaulted ceilings that support the main structure.
We work our grapes by hand, pressing the grapes and letting the must descend from the old barrels ready to ferment. After two years of aging in steel barrels, it is bottled and served.
Among our wines you will find Barbera, the queen grape of the Lower Monferrato territories. It expresses its potential in the region that offers a unique combination of sandy soil rich in limestone and clay, hot summers, cold winters and an abundance of waterways. The bunch is medium in size, the grape slightly oval, rich in sugar and color, the skin has an average content of tannins.
Grignolino is a red grape variety from Piedmont, which for centuries has found its home of choice in the hilly area of Monferrato. It is not easy to cultivate due to its sensitivity to many diseases of the vine and to rot, also due to its very compact clusters. It prefers sunny exposures and poor, sandy, dry and well-drained soils.
Lively red wine, slow fermentation with light fermentation.
Vinified in purity, aged at least one year in steel and one year in bottle, it is a gentle and harmonious wine but maintains the typical roughness of Barbera del Monferrato
100% Barbera, aged one year in steel and one year in oak barrels. From this combination an important red wine is born, soft and capable of satisfying even the most demanding palates.
Rosé with orange tones, a young and lively wine, served chilled, it is suitable for a snack and an aperitif on summer evenings.
Pale ruby red wine, it is particularly suitable for cold cuts and cheeses thanks to the tannic aftertaste.
HOME MADE
Among our sweet products you will find our hazelnut and chocolate cream “Quercella”, a delicacy to try, it will remain in your heart! To a selection of quality chocolates we add our chopped hazelnuts which makes it unique. It is a palm oil and gluten free product.
In addition to the cream, we also sell the I.G.P. already shelled or with shell packaged in special vacuum bags that guarantee freshness over time.