La Quercia Rossa is a farm with 7 hectares of land in the middle of the Basso Monferrato. La Quercia Rossa has been run by the Reami family for 3 generations. Matteo, his family and his team are dedicated to the care of the farm and guests of the La Quercia Rossa.
On a surface of about 4.5 hectares the farm produces high quality hazelnuts of the variety Tonda Gentile Trilobata I.G.P. The hazelnut used by pastry chefs for high quality products all over the world, is characterized by a round shape of the fruit, an excellent aroma and a sweet and persistent taste. Part of the harvest is sold directly to guests of La Quercia Rossa and used for the production of Quercella, our chocolate and hazelnut chocolate cream.